The 411 You may have heard about Laurier BBQ over the last year as the historic Montreal restaurant that worked with celebrity chef Gordon Ramsey to give one of the most hyped renovations in Montreal’s restaurant scene. The relations with the celebrity chef have since ended but did you know that Laurier BBQ now offers a brunch menu? This made us very curious – a place that was quite popular and known for BBQ chicken is now doing brunch? Part of me was intrigued to try it since I never have and the other part of me wanted to see how you marry rotisserie chicken and brunch since you rarely see something like this.

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The 411 While Montreal is known for some stand-out restaurants, often there are places that will do a diner service but not be open for brunch. I often wondered how they would approach a brunch menu, and am glad to see Restaurant Les Cavistes has taken up the challenge. Best described as a French bistro placing an importance on wine, I have been following Les Cavistes for years. They even temporarily tried out brunch during the Festival en Lumière and I was quite pleased. So when I heard that they were bringing it back I felt it would be interesting to see how a French bistro handles brunch.

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The 411 Foodies…we come in all shapes, sizes, and backgrounds, all with different preferences. Our preferences differ from person to person, but at the end of the day we all love good food. A while ago I contacted a fellow blogger from The Butter Melts out of habbit, whose site I have been following as of recently. We spoke of doing a brunch rendezvous and managed to meet two other bloggers, Gluttoners and the sassy foodophile . Now we have four foodies and need to find a new brunch spot that no one has been to… so, no pressure whatsoever… So, when all else fails I go to my handy list of spots and go over every one and see if it’s foodie enough. Now, the risk of having a foodie brunch is that you may end up with something that resembles lunch, so after some research Le Comptoir made its way to the top of the suggestion pile.

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The 411 The old port has a variety of brunch options, many of which are quite nice. You can find brunch buffets, nice sit down places, some small, and others large. The menus are quite varied and although you will not find many classic style places, you know the eggs and bacon ones simply put, doesn’t really fit. Then comes along the Gros Jambon, which is a lovely little gem in the old port. The menu itself is not a classic bacon and eggs menu, but rather has a twist, it’s kind of like a luncheonette meets small town USA diner with the expected Montreal flair.

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The 411 – For those of you who have been following my reviews, you may know that the Villeray area has been expanding on their brunch selections. I have recently posted a few of the more recent additions to the area. L’institut de sculpture culinaire is a school for fruit carving and presentations. By carving I don’t mean carving a thanksgiving turkey, I mean carving fruits and vegetables; you know those large displays at special events made of fruit? Well this school will teach you that. Besides teaching, they recently opened a restaurant that started to offer a weekend brunch.

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The 411 – The Old Port has, over the years, brought the city a resurgence in good food. Historically known as a tourist trap, it has shaped its own identity among locals who have moved into the area drawn by new restaurants. When one looks back a couple years ago, one would not see that many fine dining spots but now things have changed for the better. There are finally new, hip and unique spots opening up and they offer food you will enjoy. So, when my friend told me that a new place opened up nearby, I was excited.

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NO LONGER SERVES BRUNCH

La Bêtise – No lies on a solid meal

The 411

VillerayRosemont/petite Patrie is an area that has been expanding recently. It’s an old neighbourhood, which, only as of recently, has started changing – new bars, restaurants popping up, and a slew of condos. With the Jean Talon market nearby and metro access, I’m sure you can understand why people are making the move here. If you had asked me when I started this site years ago what there is to eat for brunch, I would have said almost nothing. But now, it’s a whole new scene. Betise is one of these recent additions to the brunch scene. Situated on St Hubert it, as well as other spots, breathe new life into a previously dying street.

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Sain Bol – A new favourite spot

The 411

Healthy, market fresh, vegetarian friendly, gluten free options, constantly changing… These are words you would never associate with brunch. In a world of bacon and eggs, healthy tasty options seem to be foreign. Often times, if you want something healthy and tasty, you will need to look really hard among a sea of options which tend to be one or the other : places that are healthy and good for you often do not come off as tasty, while places that come off as tasty tend to not focus on health. Sain Bol, on the other hand, is a gift; a rare gem where chef Frederic Houtin serves up some amazing dishes inspired by market fresh and in-season ingredients.

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Enchanteur – An enchanting brunch in Villeray

The 411

Villeray is a part of town that I have been frequenting for many years. In fact, before it became one of the new hip places to live in Montreal, I remember it as a dingy, grey and run down area with a lack of decent places to eat and go out. I was shocked when I went to L’enchanteur and saw an area that had changed; there were some cafes, restaurants, condos, young families etc. It is definitely not the way it used to be. Now I have the chance to check out a spot that will provide brunch and not just a bacon and egg dish but something with a menu that has more than 3 items.

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Voro – Fairmount sprouts a brunch option

The 411

Nestled on Fairmount street, you will find a lovely spot called Voro: a café where locals like to come have a coffee, soak up some sun and grab some brunch. Situated on Fairmount (corner Jeanne Mance), Voro is ideally situated for locals who want to duck in and grab a bite. You will find there is a mix of people; families with small children, older people, and people in the 20’s. In fact, the day we were there, there some strollers parked outside. Why they were outside I don’t know, since people had some inside with them – maybe to save space?

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