You may have heard about Hof Kelsten. In a short time, the legend has grown about the bread guy, Jeffrey Finkelstein. He is Montreal’s prodigal son, who has worked at some of the top restaurants around world. His list includes Toque, French Laundry, Per Se, and even El Bulli. Now back in Montreal he has been making bread over at Hof Kelsten and also has some other items that are a little more than just bread. Simply put Hof Kelsten does brunch. So one Saturday morning, the Montreal Food Divas were miraculously awake and not hungover so it seemed logical to do brunch. Now finding a spot that will impress the Divas is not always an easy task but we knew that Hof Kelsten would not disappoint.

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The Montreal downtown core or the Golden Square Mile as some people like to call it is lacking quality brunch spots. You have a mix of chain and some scattered spots here and there but the area oddly enough needs development in terms of more quality places offering brunch. Now Café Parvis opened late last winter and did not do brunch at first but a few months after opening, they started offering brunch on the menu. Now if you don’t know where Café Parvis is, then head down to Mayor street and look for the funky little café next to Furco, duck in for a coffee and a bite and you will soon be adding it to your list of downtown places for go to.

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Brunch only really happens twice a week and often it is between 10 and 3. Some places say 3 but the kitchen closes earlier so you run the risk of having to really think of where you want to go when you have a late brunch. Now when doing brunch with my friend and drink reviewer Jay Pendergrast the III, the discussion always is based on, can we make it in time? Sliding in just before the kitchen closes often results in them being out of an item or 2 on the menu or feeling rushed. Salle a manger is a place that will not rush you and on Sunday’s, serves brunch right up until dinner time which is ideal for those who have issue being ready before 2pm.

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A few months after its opening, we fell upon Sel Gras. Having read about it and its rather impressive crew working the kitchen, we have had this on our short list for some time. So with a friend coming in from out of town and a need to try something totally different it felt like the logical choice to give Sel Gras over in the Mile End a shot.

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Ma’tine is a new discovery on the brunch scene, located in the gay village. We were excited to check out this new brunch spot that brings some brunch muscle outside of the usual Plateau and Mile End areas. Early buzz on Ma’tine was that it was a fresh new take on brunch, with the original team that made Micro Resto la Famille one of our favourite spots. The Daniel-Six brothers (Jérémy and Maxime) have been making waves everywhere they go and all you need to do is try their food and you will understand why.

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The Old Port is a great place to do brunch with lots of options and scenic backdrops of historic buildings and the waterfront. With its rich history and a multitude of optionsspread throughout there is something for everyone’s taste and Suite 701 has some interesting options for your taste buds.

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A newcomer on the brunch scene, L’gros luxe, is getting people talking. Talking about a brunch that, by early accounts, looks good, tastes good and is well priced. There’s also the fact that they are doing some fun stuff with a variety of bloody Caesars and some impressive garnishes.

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Bernard street has had a love-hate relationship with me. When I first started this site, Bernard was the street where you had to have brunch. With lots of choice and good ones at that, it was my favourite place to be especially in the summer with all those terraces. However, as time went on, I discovered new places, better brunches, and the spots on Bernard either closed down or didn’t evolve, that is, until recently when Brasserie Bernard brought a beacon of light on Bernard street and made having brunch in Outremont a more enjoyable event. (more…)

Mount Royal street is a veritable Mecca of places to have brunch in Montreal. You only need to walk down a few buildings until you find a place. When we heard that la grenouille was making waves with it’s brunch we got curious and went to check it out. (more…)

Cardinal tea room is a newcomer to the scene. Connected to Sparrow, which has been serving brunch for a few years now, this 2 floor old-style gem has that laid back feel with ample natural lighting and a more relaxed ambiance for brunching. Cardinal tea room has that British imperial style to it and, nothing says England like tea and cookies. The interior has two lovely floors flooded with natural light, bookshelves, a piano, a chalkboard, a steamer trunk and all those old style items that really make for quite the experience.

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