Ok hungry people before we post our review of the Pied de Cochon cabane a sucre for 2014. Here is the menu or as close to the menu as we could get. This list has been comprised with our notes and 5 other people who were there,so we may be off on some ingredients but we tried to keep it as detailed as possible. We also included some pics of these great dishes. As some of you may know the Pied de Cochon Cabane is up in St-Benoît de Mirabel, at 11382 Rang de la Fresnière. You need reservations to go here and the booking window closed last December. Price is $62 for the meal itself, it does not include tax, tip, drinks or extra. They accept, cash, credit and debit. So here is a breakdown to satisfy your curiosity. (more…)

Every year we look forward to one event and that is the Pied de cochon Cabane a Sucre. Getting a reservation here takes patience, luck and divine intervention on behalf of the food gods. Now to be clear, I still haven’t gotten my call back from them but, thankfully, my friend did and got the first date so he offered me a spot. For this, I am eternally grateful. The dinner menu is the same as the daytime menu so, with a liberal interpretation, I am adding this to my brunch reviews. (more…)

So, the big news this year is that Pied De Cochon Cabane à Sucre started offering an apple-themed session similar to their regular cabane à sucre extravaganza. There is no secret that we at Montreal Breakfast Review adore these special events and although it may not be traditional brunch we made sure to go during an acceptable brunch hour on a Saturday and dubbed it brunch. Finally, with a small army of hungry friends, some coming all the way from Toronto and New York, we descended upon the Pied de Cochon Cabane for a feast of epic proportions.

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