Cabotins – A truly funky spot out east

The 411

A while ago I received and email from a reader asking me if I ever checked out Cabotins. Usually, I pride myself on having a pretty good list of most places that serve brunch in the city but this one wasn’t on it and what was more impressive was that it was in the East end where I live. I did not find much online but the person who wrote the email seemed really impressed by it, so naturally, I jumped at the next chance to go.

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Restaurant Madre – Latin fusion at it’s finest

The 411

Fusion cuisine and brunch are two things that, when combined, can elevate a dish to new levels or crash and burn. Most people are quite comfortable with their eggs and bacon and making fancy brunch dishes inspired by different cooking styles does not always get the warmest reception. I’ve written before about “nouveau” brunch and in fact, I was inspired to check out some of these places by a Sarah Musgrave article that covered a couple places in the city; Madre was one of them. Now, my greatest concern with nouveau brunch is that meals tend to deviate from classic breakfast items and end up being more of a lunch dish. Don’t get me wrong! I don’t mind breaking the mold and trying something different; I may have my old school roots but I do like being surprised and seeing someone take a novel approach to brunch. With that said, Madre proved an interesting challenge: a nouveau brunch style place that combines various South American cooking styles (Nuevo Latin). This is not an easy challenge by any means, although I have had Latin themed brunches before and the options on the menu are limited. If we consider that we are looking at fusing different styles from South America we could end up with something more lunch than brunch. In the end, I called up my oldest brunch buddy who happens to be a foodie and we went on our fancy brunch adventure.

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