Ok hungry people before we post our review of the Pied de Cochon cabane a sucre for 2014. Here is the menu or as close to the menu as we could get. This list has been comprised with our notes and 5 other people who were there,so we may be off on some ingredients but we tried to keep it as detailed as possible. We also included some pics of these great dishes. As some of you may know the Pied de Cochon Cabane is up in St-Benoît de Mirabel, at 11382 Rang de la Fresnière. You need reservations to go here and the booking window closed last December. Price is $62 for the meal itself, it does not include tax, tip, drinks or extra. They accept, cash, credit and debit. So here is a breakdown to satisfy your curiosity. (more…)

So as winter winds down, people start to breathe a sigh of relief; days feel longer, the fear of waking up to 20cm of snow is ebbing. So that means one thing: that’s right, Pied De Cochon Cabane à Sucre. If you aren’t familiar with the Pied de Cochon Cabane à Sucre, it’s a foodie’s dream come true. This dream is made up of a few ingredients, one part being foodie hero/saint aka Chef Martin Picard, add a generous portion of foie gras, some maple syrup, some duck, a little bit of meat pie, and 20 hungry people all ready to experience a culinary delight.

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