Top Montreal brUNCH (the lunchy kind)

Brunch is a word made up breakfast and lunch, we all know the breakfasty dishes like pancake stacks, waffles, and eggs Benedict but what about rolling out some gravlax, some sweetbreads, or some black codd in the morning? Maybe re-invent brunch and push the boundaries a little more towards the lunch side of brunch. The following restaurants are those that are definitely not your average bacon and eggs spots.

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With a big emphasis on local and organic this year, I felt it was time to give some attention to some spots that have managed to combine brunch with ingredients that are local and organic.

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Mothers day Brunch is around the corner, and if you are reading this you are trying to figure out where to go. Mother’s day brunch is always tricky because you want the perfect spot and sometimes what you think is perfect may not be what your brother and sister may think is perfect. Do you look for a spot with a terrace? Do you do a brunch Buffet? Do you want a kid friendly spot? Or do you want somewhere fancy? The goal of his years Mother’s day review is to give you the tools to choose the perfect spot since we all want to make Mom happy.

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Happy 2012 to all. With a new year ahead of us we look back on 2011 and take a look at the state of brunch in Montreal. We look at the new spots we discovered, some dishes we remember and we look ahead to see what new discoveries await us. Before we get started, let us take a moment to remember two brunch spots that have left us this year. Sadly, we’ve lost McKiernan and Montée de Lait this year, both of which were on my list of favourite spots and had some really creative dishes that were rarely found elsewhere. Fortunately, we added some new quality places on the list this year but these two favourites will be missed.

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Lawrence – The wait is over

The 411

Lawrence is a new addition to the plateau/Mile end area with an interesting story to tell. It had its roots as being the kitchen staff from The Sparrow which was one of the hottest brunch spots in the city. They came on the scene and turned a whole lot of heads and changed things up. Recently, in late 2010, the Kitchen staff from the Sparrow moved. It was a mutual arrangement since the Sparrow no longer wanted to do brunch and the kitchen staff had made quite a name for itself pumping out some seriously tasty brunches. So, recently they opened Lawrence and started to serve weekend brunch. For those who loved the Sparrow brunch, it’s still here; it just moved a block over. Now we can see what changed, what stayed the same and if it’s 4.5/5 rating still stands up after the move.

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