The 411I have recently tried to make more of push to showcase some of the more Foodie brunch spots. In our search for the best brunches of Montreal, we have eaten our way though almost 200 brunches. We have seen many ranging from your classic eggs and bacon greasy spoon to those fancy ones that are a little more lunch than brunch. Pastaga come on our radar because of a blogger I follow who has written a few posts on it. If you haven’t had a chance to check out willtravelforfood.com then please do so and you will find some really interesting write ups on stuff that makes foodies drool. With that said, Pastaga is a foodie spot, no doubt about it. I have my preconceived notions on these in that I know I can expect something different; usually, a menu that will never really be the same, interesting ingredients and something creative. So with that in mind, I called one of my most adventurous foodie friends and we went to put our two cents on it.
Grange Vin + Bouffe – A unique twist on Brunch
Every day there is a new place opening in the city, some make waves among various foodie circles by doing something new and unique. Once in a while, some of these places add a brunch offering to their menu. Some bring their own take on brunch, helping to make it something unique and fun while others just do the bare minimum. I have heard some buzz about Grange for evening service and then recently found out that they do Sunday brunch. I decided to see if they were able to take the success with their dinner service and apply it to brunch.