The Sparrow Kitchen Staff Take Flight

By: Bhavna Patel

It’s been a regular week-end brunch joint for many Montrealers – be it for their unique English-themed menu or the trendy ambience. As the weeks pass though, many foodies are coming to the disappointing realisation that brunch is no longer being served at The Sparrow. “I’m not happy to hear about the news,” says Sandy Branco De Sousa, a frequent visitor to the gastro-pub, “they offered a variety of great dishes you normally wouldn’t find in other brunch spots.”

Open for the past 18 months, restaurant manager Ethan Wills admits the restaurant was doing well. “Lunch-time seats would fill up with local nearby residents, but when it came time for brunch, people from all over the city were showing up,” he says. Yet, The Sparrow ended its brunch service on Sunday, November 14. The five-member kitchen team, head chef and manager are all moving on. Having become an established Mile-End brunch spot, the question on many minds is – what happened and where to go for brunch next?

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The Sparrow – A place so nice I went there twice

Brunch has changed please see our new post article

The 411

The sparrow has got to be one of the places with the most buzz. I have gotten emails about it as well as read various forum postings raving about this place. Unfortunately, I’m slow to getting around to places especially since the places I get to see are scheduled a month in advance. Even though I may not be the first one to write about this place I can still feel good knowing that it is still an undiscovered gem to many others. Situated on St Laurent street south of St Viateur, The sparrow stands where the old Mile End bar used to be. Its name takes inspiration from the bird which is not native to North America but rather brought over from England and that is a great way to describe this gem of a place. Originally intended to be a bar with food, the liquor license took a long time to get so upon meeting a chef from England they decided to start focusing on food, and with just a tiny kitchen, have been pumping out amazing food that draws inspiration from England pub style cuisine mixed with Montreal’s unique brunch flair.

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