Rosemont–La Petite-Patrie Archives - Page 2 of 2 - MONTREAL Brunch and Breakfast
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Nov
23
2011
3

Le Jurancon

Le Jurancon – A Marseille inspired brunch

The 411

Fine French dining meets brunch – often a pairing you don’t see on a regular basis. Interestingly, brunch is not native to France and although there are more and more spots that offer brunch nowadays you would not associate it with a small little French bistro. So, when I heard that Le Jurancon was offering brunch, I was quite curious. How would it pair French dining with brunch? What ingredients and what surprises would we be in store for, and how is it that a French restaurant finds itself in the eastern part of the city? This and many more we hope to answer as well give you some idea of what Le Jurancon has to offer.

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Nov
18
2009
1

Madre

Restaurant Madre – Latin fusion at it’s finest

The 411

madre-montreal-exterior-smallFusion cuisine and brunch are two things that, when combined, can elevate a dish to new levels or crash and burn. Most people are quite comfortable with their eggs and bacon and making fancy brunch dishes inspired by different cooking styles does not always get the warmest reception. I’ve written before about “nouveau” brunch and in fact, I was inspired to check out some of these places by a Sarah Musgrave article that covered a couple places in the city; Madre was one of them. Now, my greatest concern with nouveau brunch is that meals tend to deviate from classic breakfast items and end up being more of a lunch dish. Don’t get me wrong! I don’t mind breaking the mold and trying something different; I may have my old school roots but I do like being surprised and seeing someone take a novel approach to brunch. With that said, Madre proved an interesting challenge: a nouveau brunch style place that combines various South American cooking styles (Nuevo Latin). This is not an easy challenge by any means, although I have had Latin themed brunches before and the options on the menu are limited. If we consider that we are looking at fusing different styles from South America we could end up with something more lunch than brunch. In the end, I called up my oldest brunch buddy who happens to be a foodie and we went on our fancy brunch adventure.

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Sep
24
2009
3

Miami Deli

Miami Deli – 24 hour breakfast here we come.

The 411

miami-deli-montreal-sign-smallSince the closing of Picasso’s there has been a gap in the 24 hour breakfast department. Some places will offer an all-day breakfast option but few do a true 24/7 breakfast – you know the kind that is willing to serve up eggs at 3 A.M after you’ve had a long night of drinking because nothing helps sober you up like late night eggs and sausage. These places are usually inexpensive, quick, and convenient which is usually associated with being “OK” in the food department although at 3 AM you are usually not really that picky. So, when I heard that Miami Deli is one of those places that can fill that late night breakfast necessity, I felt that it needed to be checked out and see how it stacked up. This time, I was fortunate enough to go with a large group of people since we also used the location to have a meeting for a fundraiser my friend was organizing, it’s a fundraiser run to New York for Canadian Athletes in the 2010 Olympics, the event is called Running for Athletes (check it out it’s a good cause).

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Feb
25
2009
1

M Sur Masson

M sur Masson: A feast for your taste buds

The 411

M Sur Masson Montreal outisdeThe only thing I love more than discovering new places that I have never heard of before is finding one in my neighbourhood and that was M sur Masson. Situated in Rosemont, M sur Masson has been known as a really great place to have a good French Bistro meal. It is in a very interesting area in the east end where you will see big changes going on in the neighborhood – old neglected areas make way for newer younger restaurants stores and homes. The area is young, vibrant and changing before your eyes and I expect that even more places will open up and offer new and innovative food creations.

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