Ben and Florentine - New addition to the West Island

The 411

A recent addition to the West Island, Ben and Florentine is a restaurant with three locations and a half dozen on the way. The West Island is an interesting spot for Brunch because you have a large population and a relatively small amount of breakfast places in relation to that population. So, when Ben and Florentine opened up it added some variety and choice for lots of hungry West Islanders.

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Cafe Maurizio - West Island delight

The 411

The West Island. What can I say other than it’s far? It’s where my Saturday yoga class takes place and I have friends who live there. Living in the east end, I always like to complain about the West Island. I find it fun to bug West Islanders about how far they live, but I after all the jokes are said I do recognize that there are some good spots to eat there and I do try to check out a couple breakfast places whenever I’m on the west side. On this week I went to get together with my friend and she was in charge of suggesting a place in the west island I had not been to. Her choice was a place that I had never even heard of called Maurizio Café.

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New Look Same site

So after a little more than 1 year of reviewing I felt it was time to change things up and upgrade the site. Over the last few weeks you may have noticed new functionality such as categories listed by rating as well as by location and price. I also included two maps of brunch places sorted by area (one of greater Montreal, the other for the Plateau and Mile end)

As of Sunday evening May 10 2009 I pushed the button and version 2 went online. There are some improvements that will help you navigate the site with more ease and find what you need. I listed the most popular links under the header, added a contact sheet so that people who are not on Twitter or in the Facebook group and  don’t find their question relevant to the site posts can email me their questions. You will also note a coffee cup rating section above the “post a comment” section which allows you to chime in and give your own rating as well as comment (this section will get expanded with time).

Aesthetic changes were something else I wanted to improve on. I tried to keep the nice yellow & orange “brunchy” theme from the old page yet I wanted something that looked nicer and displayed more info so people could find it more easily. New additions to this included the “quick summary overview” where you can see the last few posts. They are displayed by showing a quick snap shot of the text and image so you can click to see the (more…)

Porto Vino - The sweet, the salty, the fleshy.

The 411

Every once and a while I like to change up things and try something new that people keep asking about. Now I get many questions for where I can find an all-you-can-eat brunch and to be honest I have only been to a handful of them and they tend to be in hotels. Now, to get a background on all-you-can-eat brunches they tend to put out giant buffet spreads. The menus often consist of copious amounts of classic egg dishes, both salty & sweet as well as lunch like options such as meats and pastas. Now I’m kind of old school when it comes to brunch - I don’t mind some stuff that isn’t 100% classic sweet or salty dishes but the full lunch thing turns me off. So what I did in this review is try to compare Porto Vino to all the other all-you-can-eat brunches out there.

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