The Sparrow – Back from the grave

The 411

If the Sparrow seems familiar to you, then you must remember our previous posting on the Sparrow back in 2009. A little background is in order here because initially, the Sparrow served brunch and it was an English pub style brunch which kind of shook up the city’s brunch scene. The kitchen staff stopped serving brunch and opened their own spot (you can read the full article with more details here). Now time has passed and just recently, the sparrow brought back brunch and this time, it’s with a twist. What makes this visit extra special is that I got to do it with my favourite French language blogger Laure who runs Une Parisienne à Montreal, a great fashion, food and brunch site. If you haven’t checked out her blog yet you should absolutely do so.

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Cafe Falco – Bento Brunch Experience

The 411

Bento Brunch: ever heard of it? Well to say that we have would be a little bit of lie. In reality, I have heard about some places that started offering it but, as soon as they would start they would close down or cease offering it. The word Bento has its roots in Japanese slang for “convenient”. Bento is associated with a single packed meal, kind of like brown-bagging for lunch but in Japanese-style. I know what you’re thinking and it’s true, one would not normally associate brunch with Japanese cuisine but that’s the beauty of brunch; it has the possibility to change and be adapted by multiple cultures. Bento brunch has recently made its appearance in town and seems to have finally stuck.

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Le Pois Penché – 1940′s Paris in Montreal

The 411

Fancy brunch; sometimes those words can scare you or take your breath away. Fortunately, in Montreal we have lots of choice when it comes to brunch and there is almost one kind of brunch for every person whether it’s an ethnic inspired brunch, classic brunch, greasy spoon theme or a fancy brunch. Some people may find it odd to take something as straight forward as eggs and bacon and make it fancy. Don’t get me wrong, some brunch places have tried and there have been some successes and failures. So, when I hear about a fancy brunch spot I get worried because of two things: first being having to pay more for a brunch that may disappoint and the second being that the brunch may get all experimental on me. Le Pois penché has been on my list to check out for some time now. It was suggested by my friend’s brother and he knows about tons of spots so I trusted his opinion. Nevertheless, I am always worried when I eat anywhere too close to Crescent street but I was committed to giving Le Pois Penché a fair try.

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L’arrivage – More than just a great view

The 411

High up on top of the Pointe à Callière Museum overlooking the port, is L’arrivage. This impressive little restaurant offers an interesting and inspiring weekend brunch. With its polished look, ample service staff and a menu with great attention to detail, one would expect to break the bank when it comes time to pay. However, the prices aren’t that crazy (a little more than normal) but you will see by what we ate that it is quite impressive. Reservations are strongly recommended since we saw a lineup outside.

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Nüvü – Two umlauts in the same name, how awesome is that

The 411

The story behind this review is a little bit different from the others. This trip to Nüvü started with an email to another blogger which I follow: uneparisienneamontreal.com This is a cool French language blog that is part fashion, part brunch and is the creation of the very talented Laure. Basically, she is me but in French and with a focus on fashion as well. It’s cool how we tend to check out some of the same places and can be on the same page for good places and those places that disappoint as well. Long story short, we got to chatting and decided to do a meet up, and what better way to meet up than over brunch. We decided to try out Nüvü which is a pretty recent spot with an interesting menu and nice décor. How would the brunch go? Would Nuvu deliver? Who would show up late? All this and more in the paragraphs below.

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L’assommoir – A late night legend takes on brunch.

The 411

Bernard street is like my first love when it comes to brunch; it’s where some of my earliest reviews come from and it’s a street that offers a high concentration of restaurants in only a couple blocks. Many of these restaurants have been doing brunch for years and as of recently other have begun to offer brunch menus to their offerings. L’assomoir has been putting out great and fun meals for years and they are one of my favourite dinner places on Bernard. When my friend decided to do his birthday brunch here, I was excited.

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Ristorante Otto – Fancy Brunch on McGill Street

The 411

Old Montreal has its fair share of fancier brunch places; McGill street alone is home to a good concentration of them and one that I have been curious about for some time is Otto. Situated inside the W hotel this restaurant serves up a weekday early morning breakfast starting at 7 am and going until 11:30 am, as well as a longer weekend schedule of 7 am to 2pm. I have been to Otto for dinner and enjoyed it. Otto is a fancy restaurant; the décor is exquisite; the outside terrace is vey nice and covered by umbrellas. With this rather positive dinner experience I wondered how it would convert to brunch.

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Lemeac – Refinement and Style all in one

The 411

Up on Laurier, Lemeac is a place that has had some solid chatter among foodies for some time. It’s a French bistro on a part of Montreal that I am in love with; the street and restaurants have an air of refinement and reputation for good food. I have seen Lemeac’s reputation for brunch on various foodie sites and have always been curious about it. How would it be, is it all hype, what will the prices be, will it be worth it? All these questions have been swimming in my head for over a year and this time I decided to take the plunge and explore it. Lemeac had something in store for me.

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Restaurant Madre – Latin fusion at it’s finest

The 411

Fusion cuisine and brunch are two things that, when combined, can elevate a dish to new levels or crash and burn. Most people are quite comfortable with their eggs and bacon and making fancy brunch dishes inspired by different cooking styles does not always get the warmest reception. I’ve written before about “nouveau” brunch and in fact, I was inspired to check out some of these places by a Sarah Musgrave article that covered a couple places in the city; Madre was one of them. Now, my greatest concern with nouveau brunch is that meals tend to deviate from classic breakfast items and end up being more of a lunch dish. Don’t get me wrong! I don’t mind breaking the mold and trying something different; I may have my old school roots but I do like being surprised and seeing someone take a novel approach to brunch. With that said, Madre proved an interesting challenge: a nouveau brunch style place that combines various South American cooking styles (Nuevo Latin). This is not an easy challenge by any means, although I have had Latin themed brunches before and the options on the menu are limited. If we consider that we are looking at fusing different styles from South America we could end up with something more lunch than brunch. In the end, I called up my oldest brunch buddy who happens to be a foodie and we went on our fancy brunch adventure.

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100 Secrets – A secret no more

**UPDATE – NO LONGER SERVES BRUNCH**

The 411

In a continued attempt to expand the geographical area of brunch reviews, I headed to the gay village in hopes of showcasing some good brunch places that people may not know about. There are some nice little restaurants in the gay village many of which are tucked away on side streets that don’t get as much attention as those in the plateau. 100 secrets is an original selection from a friend of mine who had done some serious brunch research and provided some much welcomed new locations for future reviews.(You can check out my brunch map for all locations)

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